Lemon Ice Garnished with Fruit

Ingredients

• 1 pt. of milk
• Juice of 1 lemon
• 1% cupfuls of sugar
• 6 boiled prunes
• 6 tsps. of whipped cream
• 6 tsps. of brandied cherries
• 6 slices of canned pineapple
• % cupful of fruit juice
• 6 preserved apricots cut in half

Method

1. 1

   Mix the milk, lemon juice and sugar, but do not freeze.

2. 2

   On each dessert plate put a slice of pineapple, on this the half of an apricot, a prune on the apricot, then a teaspoonful of whipped cream, finishing with the brandied cherries, adding a small piece of lemon ice to the fruit.

3. 3

   Mix some of the pineapple and apricot juice, boil with sugar and 2 tablespoonfuls of sherry until it thickens.

4. 4

   Add 3 tablespoonfuls of this sauce to each plate of dessert.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 132. The excerpt below is the record exactly as published.

LEMON ICE GARNISHED WITH FRUIT Quantity for 6 Persons. 1 pt. of milk 6 boiled prunes Juice of 1 lemon 6 tsps. of whipped cream 1% cupfuls of sugar 6 tsps. of brandied cherries 6 slices of canned pineapple % cupful of fruit juice 6 preserved apricots cut in half

Cook this with the app: pantry check, scaling, and the assistant.