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Strawberry Punch
From The art of German cooking and baking, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
525Calories
4 gProtein
123 gCarbs
2 gFat
Full nutrition (16 nutrients)
Calories525 kcal
Protein3.9 g
Carbohydrates123 g
Sugars105 g
Total Fat1.6 g
Sodium0.8 mg
Potassium966 mg
Calcium102 mg
Iron1.6 mg
Magnesium75 mg
Phosphorus138 mg
Zinc0.7 mg
Copper0.2 mg
Manganese2.2 mg
Vitamin C357 mg
Water562 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 133. The excerpt below is the record exactly as published.
STRAWBERRY PUNCH. 2 qts. of fresh strawberries 2 bottles of white wine Scant % lb. of sugar
Cook this with the app: pantry check, scaling, and the assistant.