Huckleberry Pudding

Ingredients

• 2 cupfuls of flour
• half a cupful of granulated sugar
• 2 cupfuls of berries
• 1 heaping teaspoonful of baking powder
• 1 saltspoonful of salt
• 1 teaspoonful of butter
• Milk.

Method

1. 1

   Mix flour, sugar, baking powder, and salt.

2. 2

   Rub in butter, add milk to make a batter, fold in floured berries, and steam or boil for half an hour.

Nutrition per serving

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 49. The excerpt below is the record exactly as published.

Huckleberry Pudding, Chocolate Bread Pudding, Cocoanut Bread Pudding, Fig Pudding, Green-Gage P'udding, Tapioca, with Prunes Bananas, Sauted Bananas, Baked, No. 1 Bananas, Baked, No. 2 Quinces, Baked Strawberry Souffle Fruit and other Souffles Burning Peaches Burning Cherries COLD DESSERTS Apples Bichelieu Apples, Stewed, No. 1 Apples, Stewed, No. 2 Apples, Baked Figs, Compote of Apricots, Compote of Pears, Compote of Bananas and Cream Strawberries and Cream Peaches and Cream Bread and Jam Tartlets Pine Cones Pudding, Cornstarch, No. 1 Pudding, Cornstarch, No. 2 Pudding, Cornstarch, No. 3 Pudding, Cornstarch, No. 4 Pudding, Peach Pudding, Tapioca Pudding, Eice Prune Pudding, Jellied Apple Pudding, Pineapple Savarins Babas Coffee JNIousse Peach Mousse Chestnut Puree Chestnut Bavarian Charlotte Eusse Charlotte Eusse, Strawberry, No. 1 Charlotte Eusse, Strawberry, No. 2 Meringue Eing Meringue Crown Meringue Cream Tart, No. 1 Meringue Cream Tart, No. 2 Meringues filled with Whipped Cream or Ice Cream Chocolate Cream Chocolate Sponge Sliced Bavarian Cream Garnished with Cream Cakes PIES-TARTS Jam Tart of Puff Paste Strawberry Tartlets Frangipane Tartlets Frangipane Cream Fruit Tartlets Jalousies Pie, Cranberry Pie, Cocoanut Pie, Currant Pie, Lemon, No. 1 Pie, Lemon, No. 2 Strawberry Cake, No. Strawberry Cake, No. Currant Shortcake HOT DESSERTS FAEINA CROQUETTES Put two eupfnls of milk and half a teaspoonful of salt into a double boiler. When the milk is hot add half a cupful of farina, and moisten with a little milk to make it smooth. Cook about twenty minutes, or until it is well thickened, then add the yolk of an egg. When it is cold mold it into small croquettes. Roll the croquettes in egg and white bread crumbs, or cracker dust, and fry in smoking-hot fat to a bright yello\\' color. Serve with maple sugar scraped from the cake. HUCKLEBERRY PUDDING 2 cupfuls of flour, ^ cupful of granulated sugar, 2 cupfuls of berries, 1 heaping teaspoonful of baking powder, ■J saltspoonful of salt, 1 teaspoonful of butter, Milk.

Cook this with the app: pantry check, scaling, and the assistant.