Baked Apples
From Luncheons, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 52. The excerpt below is the record exactly as published.
BAKED APPLES Peel and core good-flavored, tart apples. Put a small piece of butter in each one and sprinkle them with sugar
Cook this with the app: pantry check, scaling, and the assistant.