Pineapple Pudding

Ingredients

• a cupful of sugar
• four eggs
• Grate a pineapple fine

Method

1. 1

   Mix well together a cupful of sugar and four eggs, then mix them with the pineapple pulp.

2. 2

   Turn the mixture into a mold, set the mold into a pan of water and bake it slowly until stiffened like a baked custard.

3. 3

   When cold unmold it and decorate it with whipped cream.

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 55. The excerpt below is the record exactly as published.

PINEAPPLE PUDDING Grate a pineapple fine. Mix well together a cupful of sugar and four eggs

Cook this with the app: pantry check, scaling, and the assistant.