Recipes from Luncheons

Records 51 to 100 of 222, in reading order. Each links to a modern interpretation.

Calf's Brains A l'Atirorep. 28 Calf's Brains with Hollandaise Saucep. 28 Calf's Brains with Black Butterp. 28 Croquettesp. 28 Chicken Timbalesp. 28 Liver Timbalesp. 29 Baked Mushroomsp. 30 Stuffed Mushroomsp. 30 Stuffed Mushroomsp. 30 Stuffed Tomatoesp. 30 Stuffing for Tomatoesp. 30 Vegetarian Dish - Ring of Rice Filled with Cornp. 30 Stuffed Green Peppersp. 30 Casserole of Beefp. 31 Soubise Saucep. 33 Horseradish Saucep. 33 Boned Chops with Mushroomsp. 33 Leg of Mutton a la Jardinierep. 34 Cottage Piep. 34 Meat and Potato Piep. 34 Minced Meat with Potato Ringsp. 35 Minced Ham and Eggsp. 35 Veal Chopsp. 35 Veal à l'Italiennep. 35 Small Veal Cutletsp. 35 Grenadines of Vealp. 36 Pork Tenderloinsp. 36 Stuffed Baked Potatoesp. 36 Rice a la Milanesep. 36 Baked Hominyp. 36 Bean Croquettesp. 37 Bean Croquettesp. 38 Casserole of Chicken, No. 1p. 38 Casserole of Chicken, No. 2p. 38 Panned Chickenp. 38 Smothered Chickenp. 38 Chicken Fried in Creamp. 38 Chicken Jointsp. 38 Chicken en Surprisep. 39 Forcemeatp. 39 Tomato Pureep. 39 Hollandaise Saucep. 40 Maitre d'Hotel Butterp. 40 Hard Saucep. 40 Cheese Croquettesp. 41 Gnocchi a l'Italiennep. 41 Gnocchi a la Romainep. 41 Gnocchi a la Francaisep. 41 Quails Broiledp. 42 Quails Roastedp. 42