Liver Loaf or Cold Timbale
From Luncheons, 1902
Serve cold in slices with salad.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 47. The excerpt below is the record exactly as published.
LIVER LOAF OR COLD TIMBALE Line a pint brick mold with thin slices of larding pork. Pour in liver timbale mixture given on page 78
Cook this with the app: pantry check, scaling, and the assistant.