Baked Quinces
From Luncheons, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 51. The excerpt below is the record exactly as published.
BAKED QUINCES Peel and core the quinces, then cut them in halves and bake them in a pan with a very little water
Cook this with the app: pantry check, scaling, and the assistant.