Fish in the Garden
From Luncheons, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 49. The excerpt below is the record exactly as published.
FISH IN THE GARDEN Skin a cold boiled trout, bass, or other fish. Cover it with mayonnaise, or with maitre d 'hotel butter. Garnish it with aspic jelly and surround it with vegetables molded in jelly
Cook this with the app: pantry check, scaling, and the assistant.