Celery and Apple Salad
From Luncheons, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 45. The excerpt below is the record exactly as published.
Celery and apple salad. Cut a bunch of crisp white celery into small bits, add a chopped green pepper and a teaspoonful of chopped pimento. Mix it with mayonnaise. Cut into dice one quarter as much apple as you have of celery. Just before serving mix it with the celery, and the whole with whipped cream. Pile the salad in a mound on a flat dish and gar- 122 LUNCHEONS nish it with lettuce or other leaves and radishes. For one bunch of celery there will be needed two apples and a half pint of cream
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