Bananas and Cream

Ingredients

• Cut bananas into slices
• spoonfuls of whipped cream

Method

1. 1

   Cut bananas into slices one quarter of an inch thick.

2. 2

   Arrange them in a pile in the center of the dish and place around them spoonfuls of whipped cream.

3. 3

   The cream may be flavored with sherry or vanilla, but use no sugar, as the fruit is sweet enough without it.

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 53. The excerpt below is the record exactly as published.

BANANAS AND CREAM Cut bananas into slices one quarter of an inch thick. Ar- range them in a pile in the center of the dish and place around them spoonfuls of whipped cream

Cook this with the app: pantry check, scaling, and the assistant.