Stewed Mangoes
From Banquets of the nations, 1911
Serves 6
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 111. The excerpt below is the record exactly as published.
Stewed Mangoes.) Steep a dozen green mangoes in water for thirty-six hours. Drain thoroughly, and put them in a pan with strong sugar syrup
Cook this with the app: pantry check, scaling, and the assistant.