Hulluah (Cinnamon Sweet)

Ingredients

• one pound of roughly ground wheat
• half a pound of sugar
• six ounces of ghee
• six white cardamoms
• six sticks of cinnamon

Method

1. 1

   Soak wheat until water is thick, strain into a pan with sugar, and boil while stirring.

2. 2

   Add ghee boiled with cardamoms and cinnamon.

3. 3

   Stir until thick, then whip and form into balls.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 114. The excerpt below is the record exactly as published.

Hulluah. (Cinnamon Sweet.) Soak one pound of roughly ground wheat till the water is of a thickish milky nature. Strain this through a coarse cloth into a pan, in which you will also put half a pound of sugar. Boil till it begins to thicken (you must stir all the time) ; add six ounces of ghee in which you have boiled for five minutes six white cardamoms and six sticks of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.