Sa-oo Bhahjees (Baked Apples)
From Banquets of the nations, 1911
Serves 1
Great care must be taken that the sugar and butter does not char.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 114. The excerpt below is the record exactly as published.
Sa-oo Bhahjees. (Baked Apples.) Peel and core as many apples as you require. Plug up the bottoms with pieces of other apples, and fill the centres with a mixture made of the following ingredients — viz., one ounce of the best ghee, two ounces of sugar, and one of lime-juice
Cook this with the app: pantry check, scaling, and the assistant.