vegetarianpescatarianegg-freefish-freeshellfish-free
Basundi ne Puri (Cream and Pancakes)
From Banquets of the nations, 1911
Serves 7
Serve cold.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
694Calories
15 gProtein
117 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories694 kcal
Protein15 g
Carbohydrates117 g
Fiber2.9 g
Sugars86 g
Total Fat20 g
Saturated Fat6.4 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.3 g
Omega-30.1 g
Cholesterol33 mg
Sodium110 mg
Potassium655 mg
Calcium391 mg
Iron2.3 mg
Magnesium80 mg
Phosphorus393 mg
Zinc2 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D2.7 mcg
Vitamin C0.8 mg
Vitamin A90 mcg
Vitamin E0.5 mg
Vitamin K1.6 mcg
Vitamin B60.2 mg
Vitamin B121.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.3 mg
Folate60 mcg
Choline53 mg
Caffeine0 mg
Water254 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 108. The excerpt below is the record exactly as published.
Basundi ne Puri. (Cream and Pancakes.) Basundi. Reduce four pints of milk to a quarter its bulk by boiling, and add to it one pound castor sugar. After it gets a bit cool, add three ounces of almonds thinly sliced, a quarter ounce of cardamoms, and two ounces of " chironzia sapida" seeds (roughly chopped almonds will do equally well). It is served cold in the form of a thick liquid paste, and eaten with puri. Puri. Knead well half a pound of wheat flour with water, butter, and two ounces castor sugar
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