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Hulluah (Almond and Raisin Sweet)

Name: Hulluah (Almond and Raisin Sweet)
Yield: 16 servings
Ingredients: a pound of boiling ghee; one pound of roasted roughly-ground wheat; eight white cardamoms; four sticks of cinnamon; a pound of blanched and split almonds; a pound of sultana raisins; a pound and a half of sugar syrup

From Banquets of the nations, 1911

Serves 16

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

724Calories

11 gProtein

82 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories724 kcal

Protein11 g

Carbohydrates82 g

Fiber8.3 g

Sugars55 g

Total Fat43 g

Saturated Fat18 g

Monounsaturated Fat9 g

Polyunsaturated Fat4.8 g

Omega-30 g

Cholesterol85 mg

Sodium35 mg

Potassium539 mg

Calcium119 mg

Iron2.5 mg

Magnesium124 mg

Phosphorus269 mg

Zinc2.2 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A0.5 mcg

Vitamin E7.5 mg

Vitamin K1.9 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.2 mg

Folate13 mcg

Choline25 mg

Caffeine0 mg

Water19 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 117. The excerpt below is the record exactly as published.

Hulluah. (Almond and Raisin Sweet.) Fry in a pound of boiling ghee one pound of roasted roughly-ground wheat, eight white cardamoms, and four sticks of cinnamon. Now stir in a pound of blanched and split almonds and a pound of sultana raisins, after which add a pound and a half of sugar syrup

Cook this with the app: pantry check, scaling, and the assistant.