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Hulua (Spiced Wheaten Sweet)

Name: Hulua (Spiced Wheaten Sweet)
Yield: 8 servings
Ingredients: half a pound of sugar; half a pound of well-washed roughly ground wheat; half a pound of ghee; half a dozen cardamoms; three or four sticks of cinnamon

From Banquets of the nations, 1911

Serves 8

Serve as a sweet treat.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

535Calories

0 gProtein

30 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories535 kcal

Protein0.1 g

Carbohydrates30 g

Fiber1 g

Sugars28 g

Total Fat47 g

Saturated Fat20 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat7.9 g

Omega-30.3 g

Cholesterol85 mg

Sodium0.5 mg

Potassium8.6 mg

Calcium19 mg

Iron0.2 mg

Magnesium1.2 mg

Phosphorus1.2 mg

Zinc0 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.3 mcg

Vitamin E1.2 mg

Vitamin K8.6 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.1 mcg

Choline0.2 mg

Caffeine0 mg

Water0.3 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 109. The excerpt below is the record exactly as published.

Hulua. (Spiced Wheaten Sweet.) Make a syrup of half a pound of sugar. Brown half a pound of well-washed roughly ground wheat. Bring half a pound of ghee to the boil, and fry the wheat along with half a dozen cardamoms and three or four sticks of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.