Recipes from Banquets of the nations
Records 351 to 400 of 1,116, in reading order. Each links to a modern interpretation.
Cullis of Crayfish or Lobstersp. 96Saladp. 96Cream Tartletsp. 96Cream Quenellesp. 97Maraschinop. 97Tokay Cream Icep. 97Vienna Rollsp. 97Mussoor Dalp. 98Gheevhat (Spiced Rice)p. 98Katol (Curried Turbot)p. 98Bende Kavi Saru (Curried Lady's Fingers)p. 98Begoon Bhahja (Fried Egg Plant)p. 98Rohit (Fried Salmon)p. 98Jhal Chai (French Beans)p. 98Dal Pithas (Lentil Croquettes)p. 98Lentil and Fried Condimentsp. 100Halwa Sond (Milk Pudding)p. 100Khiman (Minced Meat)p. 100Kabutar Doopiajas (Stewed Pheasants)p. 100Shandesh (Milk Balls)p. 100Cajure (Sweet Wheaten Cakes)p. 100Green Mango Chutneyp. 101Potato Chutneyp. 101Fish Chutneyp. 101Egg Plant Chutneyp. 101Tamarind Chutneyp. 101Hilsa Cofta (Curried Herring Balls)p. 101Chingri Doopiajas (Prawn Curry)p. 102Gora Quorma (Curried Beef)p. 102Murgi Pulau (Pillau of Chicken)p. 102Luchi Bhaja (Wheaten Flour Cakes)p. 102Puras No Malahi (Cream Croquettes)p. 103Sheer Mhall (Honey and Almond Cake)p. 103Hulluah (Wheat Milk Sweet)p. 103Bean Chutneyp. 104Batatachi Bhaji (Curried Potatoes)p. 104Radish Chutneyp. 104Onion Chutneyp. 104Ambat Chorka (Curried Sorrel)p. 104Cocoanut Chutneyp. 104Kadhi (Bean and Buttermilk Soup)p. 104Dal (Lentil Soup)p. 104Dal (Lentils)p. 105Bhat (Rice)p. 105Shrikhand (Milk Curd and Fruit)p. 105Basundi (Spiced Milk)p. 105Basundi (Spiced Milk)p. 105Jalebi (Sweet Macaroni)p. 105Bunihui Machli (Steamed Salmon)p. 106Ra.hu Mooloo (Stewed Carp)p. 106