Recipes from Banquets of the nations
Records 951 to 1,000 of 1,116, in reading order. Each links to a modern interpretation.
Picciani con Cavoli Biaciati (Braised Cabbage and Pigeons)p. 230Vermicelli Puddingp. 230Pancakes Glazedp. 231Ratafias Creamp. 231Marzipanp. 231Kharoof Makhshee (Roast Stuffed Sheep)p. 232Jamxjr Zerloul (Roast Squabs)p. 233Bedingan Aswet Makshi (Stuffed Egg-Plant)p. 233Bedingan Ahman Makshi (Stuffed Tomatoes)p. 233Gara Makshi (Stuffed Cucumbers)p. 233Ganiredin (Blanc Mange)p. 233Rus-be-leben (Rice and Milk)p. 233Baga-lowa (Honey and Almond Pastry)p. 233Kunafa (Almond Tart)p. 233Sharbot (Sherbet)p. 234Huevos pasados por aqua (Lightly Boiled Eggs)p. 234Sopa de Arroz (Rice Soup)p. 234Olla Podrida Risto (Stew)p. 235Chuletas de Tocino y Salsa Catalan (Pork Cutlets and Catalan Sauce)p. 235Apio al Jugo (Stewed Celery)p. 235Tomate Toreador (Stuffed Tomatoes)p. 235Asado de Abutarda (Braised Bustard)p. 237Spanish Saucep. 237Lemon Cream Saucep. 237Ensalada (Salad)p. 237Leche Crema (Cream Biscuits)p. 237Tajadas de Pan (Bread Fritters)p. 238Orange Cream Saucep. 238Ron Crema Garapinada (Rum Cream Ice)p. 238Oliva y Queso (Olives and Cheese)p. 238Sopa de Cebollas (Onion Soup)p. 238Salmonete (Red Mullets)p. 238Tortillas con Papas (Potato Omelet)p. 238Alondras Cocidas en Marmita (Braised Larks)p. 238Gazpacho (Bread Salad)p. 238Onion Saucep. 239Paella (Stewed and Baked Meats)p. 239Conijo Estofado (Rabbit Stew)p. 240Garlic and Breadcrumb Saladp. 240Cabellos de Angel (Angel's Hair)p. 240Tartinas (Tartlets)p. 240Punch Saucep. 240Shourabat Idjaj (Chicken Soup)p. 241Coosa Mahsheh (Farced Vegetable Marrows)p. 241Samak Muckly (Fried Fish)p. 241Sy-yehdeayeh (Fish Pies)p. 241Leban or Curdsp. 241How to Boil Rice in Native Fashionp. 242Daoud Pasha Riz (Meat Balls and Rice)p. 242Meat and Rice Shape (Riz B'titbeeka)p. 243