vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Gara Makshi (Stuffed Cucumbers)
From Banquets of the nations, 1911
Serves 4
A versatile dish that complements various meals.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 233. The excerpt below is the record exactly as published.
Gara Makshi. (Stuffed Cucumbers.) Procure some cucumbers, hollow them out, and stuff with the same paste as used for stuffing kharoof makshi, after first being roasted in a frying-pan with butter and water. They are then wrapped round with cabbage leaves, and boiled along with some unstuffed cucumbers
Cook this with the app: pantry check, scaling, and the assistant.