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Jamxjr Zerloul (Roast Squabs)
From Banquets of the nations, 1911
Serves 6
A simple yet flavorful dish.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 233. The excerpt below is the record exactly as published.
Jamxjr Zerloul. (Roast Squabs.) Cut half-a-dozen unfledged pigeons down the back, flatten and rub them with pepper, salt, pounded coriander, cinnamon, and cloves. Put them into a pan with boiling oil
Cook this with the app: pantry check, scaling, and the assistant.