Samak Muckly (Fried Fish)
From Banquets of the nations, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 241. The excerpt below is the record exactly as published.
Samak Muckly. (Fried Fish.) Fillet some good fish, dry well, dust in flour, and fry in oil. Serve with cut lemons
Cook this with the app: pantry check, scaling, and the assistant.