Cabellos de Angel (Angel's Hair)
From Banquets of the nations, 1911
Serves 4
Eaten by itself, or may be used with pastry or puddings.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 240. The excerpt below is the record exactly as published.
Cabellos de Angel. (Angel's Hair.) Take an equal quantity of citron and white cane sugar
Cook this with the app: pantry check, scaling, and the assistant.