Pancakes Glazed
From Banquets of the nations, 1911
Serves 3
Cut into three-inch lengths and serve in a circle, dusted with sugar.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 231. The excerpt below is the record exactly as published.
Pancakes Glazed.) Put into a small stewpan one ounce of dried sifted flour, two ounces of fine sugar, two ounces of sweet macaroons, and a pinch of candied orange- flowers ; crush, and mix the whole with five yolks of eggs, half a quart of double cream, and a grain of salt
Cook this with the app: pantry check, scaling, and the assistant.