Meat and Rice Shape (Riz B'titbeeka)

Ingredients

• three tablespoonfuls of butter
• three dinner-glassfuls of rice
• six glassfuls of boiling water
• about a dessertspoonful of salt

Method

1. 1

   Make butter hot in a saucepan, add rice and stir.

2. 2

   Pour boiling water and salt, boil until rice is soft.

3. 3

   Butter another saucepan, sprinkle breadcrumbs, layer rice, add minced meat mixture, cover with rice, and toast breadcrumbs on low heat.

4. 4

   Turn out onto a dish and serve with leben or dressed lettuce.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 243. The excerpt below is the record exactly as published.

three tablespoonfuls of butter, and make it thoroughly hot in a saucepan ; add to it three dinner- glassfuls of rice, put them in the saucepan, stir with the butter for a short time, and pour over them six glassfuls of boiling water, with about a dessertspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.