Salmonete (Red Mullets)

Ingredients

• two red mullets
• a little chopped parsley
• a little chopped onions
• a little pepper
• a little salt
• a little salad oil

Method

1. 1

   Place mullets on a dish, sprinkle with parsley, onions, pepper, salt, and salad oil, then bake in a warm oven for half an hour.

2. 2

   Serve with onion sauce.

Nutrition per serving

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 238. The excerpt below is the record exactly as published.

Salmonete (Red Mullets) Tortillas con Papas (Potato Omelet) Paella Conijo Estofado (Stewed and Baked Meats) (Rabbit Stew) Alondras Cocidas en Marmita (Braised Larks) Gazpacho (Bread Salad) Cabellos de Angel Tartinas (Angel's Hair) (Tartlets) Fruta (Fruit) 598 SPAIN (South) Oliva y Queso. (Olives and Cheese.) Stone carefully twelve green olives. Place in a bowl half an ounce each of cream and grated cheese, two salt- spoonfuls of salt, one saltspoonful paprica, half a tea- spoonful chopped parsley, the same of chervil, and one teaspoonful anchovy essence. Mix until a smooth paste, and fill the olives with it. Sopa de Cebollas. (Onion Soup.) Peel and cut in small dice six large onions, put them in a pan with four ounces of oil, and fry a light brown ; then add a tablespoonful of flour, and rather more than less of a quart of water ; boil until the onions are quite soft, pass the whole through a sieve, season with a spoonful of salt, a pinch of pepper and sugar. Before serving add the yolks of three eggs whipped up in a tumblerful of cream (or two tumblerfuls of milk reduced to half the quantity), and stir well over a gentle heat, being careful that it does not boil. Cut the crust of a French roll into strips, place them in the tureen and pour the soup over. Salmonete. (Red Mullets.) Place two red mullets upon a strong dish, not too large, sprinkle over a little chopped parsley and onions, a little pepper and salt, and a little salad oil

Cook this with the app: pantry check, scaling, and the assistant.