Sharbot (Sherbet)
From Banquets of the nations, 1911
Serves 1
A refreshing drink often served with meals.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 234. The excerpt below is the record exactly as published.
Sharbot. (Sherbet.) Raisins, almond nuts, dried figs, dried dates (carob), locust, and any other dried fruits, are well soaked in hot water
Cook this with the app: pantry check, scaling, and the assistant.