Recipes from Banquets of the nations
Records 1,001 to 1,050 of 1,116, in reading order. Each links to a modern interpretation.
Stewed Apricots (Mishmush Matbook)p. 243Roast Lamb (Bedowie Sheikh)p. 243Roasted Mince (Kibbeh)p. 243Stewed Meat with Cauliflower (Yekhnee)p. 244Macaroni with Mince (Maah Lahem Mafroum)p. 244Esau's Pottage (Majudra)p. 244Majudrap. 244Stafithi Helvahp. 244Ahjeen Heixoop. 244Mjolk ost Puddingp. 245Klar Buljong med Klimporp. 245Korsbarsuppep. 245Torskhuvud och Skolderp. 245Torskrom Pastagp. 245Sweet Dumplingsp. 245Fish Puddingp. 246Lobster Saucep. 246Fricassee of Vealp. 246Boiled Fowl with Rice and Cheesep. 247White Cullisp. 247Baked Shoulder of Porkp. 247Sharp White Saucep. 248Sharp White Saucep. 248Snoripa mit Yokal (Zephyrs of Ptarmigan)p. 248Bechamel Saucep. 248Yokal (Sea Kale)p. 248Sallat (Salad)p. 248Alma Puddingp. 249Wine Saucep. 249Sauce Roleenp. 249Munkar (Pancakes)p. 249Blabar Glasse (Bilberry Ice Cream)p. 249Rye Breadp. 249Rye Meal Cakesp. 249Potato Soupp. 250Trout Garnishedp. 250Venison Chops with Grapesp. 250Swiss Rarebitp. 250Lamb with Dumplingsp. 250Shrimp Saucep. 251Potato Dumplingsp. 252Tomato Saucep. 252Vergoldete Kuechli (Golden Fritters)p. 252Tyrolean Saucep. 252Honig Pudig (Honey Pudding)p. 253Pig's Kidneys and Mushroomsp. 254Stewed Yakp. 254Stewed Mushroomsp. 254Hashed Fowlsp. 254Meat Dumplingsp. 255