Recipes from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats
Records 201 to 250 of 568, in reading order. Each links to a modern interpretation.
Florentinesp. 54Fruit Slices - Belgrade Slicesp. 54Anise Slicesp. 55Almond Slicesp. 55Queen Biscuitp. 55Seed Biscuitp. 55Savarins Cakep. 55French Babap. 55Dresden Babap. 55Berlin Napfkuchenp. 56Wine Cream Saucep. 57Sabayon Saucep. 58English Brandy Saucep. 58English Cream Sauce with Rump. 58English Cream Saucep. 58Lemon Cream Saucep. 58Chocolate Cream Saucep. 58Brandy Saucep. 58Pudding Sauce for All Puddingsp. 58Pineapple Saucep. 59Peach Saucep. 59Hard Saucep. 60Apple Pudding, Family Stylep. 60Vienna Apple Puddingp. 60English Apple Puddingp. 60Apple Bread Puddingp. 61Apple Pudding A La Reinep. 61Apple Batter Puddingp. 61Apple Cottage Puddingp. 62Charlotte of Applesp. 62Souffle of Applesp. 63Almond Custard Puddingp. 63Bread Custard Puddingp. 64Biscuit Puddingp. 64Baba au Rump. 64Baba Polonaisep. 64Coconut Puddingp. 64Chocolate Puddingp. 65Cocoanut Suet Puddingp. 66Farina Custard Puddingp. 66Steamed Fruit Puddingp. 67Indian Pudding (Baked)p. 67Indian Custard Pudding, New Orleans Stylep. 67Baked Indian Fruit Puddingp. 68Nonpareil Puddingp. 68Jenny Lind Puddingp. 68Lemon Pudding, Steamedp. 68Lemon Soufflep. 68Lemon Meringue Puddingp. 68Nelson Puddingp. 68