Apple Bread Pudding
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 4
Serve with Wine Cream Sauce No. 417.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 61. The excerpt below is the record exactly as published.
APPLE BREAD PUDDING. Cut bread into thin slices and toast in the oven to a nice brown. Prepare a custard like No. 161. Peel and cut apples in thin slices
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