Lemon Pudding, Steamed
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 68. The excerpt below is the record exactly as published.
LEMON PUDDING. STEAMED. ORANGE PUDDING. STEAMED. Prepare the mixture No. 496, except leave out the cocoanut; add the grated rind of three lemons or oranges, also the juice; leave out the baking powder, and add one-half teaspoon of soda dissolved in milk
Cook this with the app: pantry check, scaling, and the assistant.