Recipes from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats

Records 251 to 300 of 568, in reading order. Each links to a modern interpretation.

Neapolitan Puddingp. 69 German Noodle Puddingp. 69 Vermicelli Puddingp. 69 Noodle Cakep. 69 Pudding A La Reinep. 69 Pudding, Queen Victoria Stylep. 69 Pudding Romanoffp. 69 Plum Puddingp. 69 English Plum Puddingp. 70 Steamed Peach Pudding, Family Stylep. 70 Ramequin Puddingp. 70 Royal Puddingp. 71 Steamed Rice and Fruit Puddingsp. 71 Porto Rico Rice Puddingp. 72 English Rice Pudding with Fruitp. 72 Tapioca Puddingp. 72 Timbale, Lafayettep. 73 Timbale of Fruit, Comtessep. 73 Timbale Martinp. 73 Vienna Pudding, Empressp. 73 Yorkshire Puddingp. 74 Cold Cabinet Puddingp. 74 Chocolate Farina Puddingp. 74 Cold Cornstarch Puddingp. 75 Chocolate Pudding, Prince of Walesp. 76 Tapioca Puddingp. 76 Orleans Puddingp. 76 Frozen Columbia Puddingp. 77 Frozen Pudding, Stanleyp. 77 Frozen Plum Puddingp. 77 Iced Pudding with Strawberriesp. 77 Alaska Souffle Puddingp. 78 Charlotte Russe Mixture No. 4p. 78 Charlotte Russe Mixture No. 1p. 78 Charlotte Russe Mixture No. 2p. 78 Charlotte Russe Mixture No. 3p. 79 Charlotte Russe Mixture No. 4p. 79 Strawberry Charlottep. 79 Bavarian Creamp. 80 Frozen Charlotte Russep. 80 Whipped Cream with Fruit in Casesp. 81 Almond Blanc-Mangep. 81 Chocolate Blanc-Mangep. 81 Blanc-Mange with Coffeep. 81 Blanc-Mange a la Reinep. 81 French Vanilla Creamp. 82 Chocolate Creamp. 82 Coffee Creamp. 82 Tortoni Creamp. 82 French Cream with Peachesp. 82