Apple Cottage Pudding

Ingredients

• 6 ounces of sugar
• 6 ounces of butter
• 6 to 8 eggs
• 1 pint of milk
• 1^ pounds of flour
• i ounce of baking powder
• the grated rind of one lemon
• a pinch of mace
• some tart apples in dice or in thin slices

Method

1. 1

   Mix like for cakes, and flavor with the grated rind of one lemon and a pinch of mace.

2. 2

   Cut some tart apples in dice or in thin slices; mix with the batter.

3. 3

   Bake in buttered pans, and serve with a nice sauce.

4. 4

   This pudding may also be steamed, and can be used for other fruits.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 62. The excerpt below is the record exactly as published.

APPLE COTTAGE PUDDING. Take 6 ounces of sugar, 6 ounces of butter, 6 to 8 eggs, I pint of milk, i^ pounds of flour, i ounce of baking powder. Mix like for cakes, and flavor with the grated rind of one lemon and a pinch of mace. Cut some tart apples in dice or in thin slices

Cook this with the app: pantry check, scaling, and the assistant.