Chocolate Pudding

Ingredients

• 1/2 lb. butter.
• 1/4 lb. sugar.
• 1 lb. bread crumbs.
• 8 ozs. of cocoa or chocolate.
• 1/2 pint milk.
• 12 eggs.
• vanilla extract.

Method

1. 1

   Separate the eggs; cream butter and sugar as for cakes.

2. 2

   With the yolks, add the cocoa, milk, flavor, and crumbs.

3. 3

   Beat the whites firm and mix together.

4. 4

   Fill in the buttered and sugared forms, and bake in water.

5. 5

   Serve with chocolate or vanilla cream sauce.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 65. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING. Bakeinthepnddingmoldsthedaybeforeusing, ^ lb. butter, j4 lb. sugar, 1 lb. bread crumbs, small cakes from mixture No. 249. Cut the cake 8 ozs. of cocoa or chocolate, JS< pint milk, 12 eggs, in slices, spread each slice with raspberry or vanilla extract.

Cook this with the app: pantry check, scaling, and the assistant.