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Apple Pudding, Family Style

Name: Apple Pudding, Family Style
Yield: 8 servings
Ingredients: six large apples; mix with sugar; cinnamon; the grated rind of one lemon; one pound of bread crumbs; four ounces of currants; six ounces of sugar; eight ounces of butter; six yolks of eggs; one pint of milk; the whites of six eggs

From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907

Serves 8

Serve with wine or brandy sauce.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 60. The excerpt below is the record exactly as published.

APPLE PUDDING, FAMILY STYLE. Peel and cut six large apples in small dice, mix with sugar and cinnamon and the grated rind of one lemon. Take one pound of bread crumbs and four ounces of currants, and mix crumbs and apples together. Cream six ounces of sugar with eight ounces of butter and six yolks of eggs; add one pint of milk and mix with crumbs and apples. Last, add the whites of six eggs

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