vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Fruit Slices - Belgrade Slices
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
620Calories
14 gProtein
123 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories620 kcal
Protein14 g
Carbohydrates123 g
Fiber1.9 g
Sugars64 g
Total Fat9.7 g
Saturated Fat1.4 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol93 mg
Sodium41 mg
Potassium341 mg
Calcium72 mg
Iron5 mg
Magnesium59 mg
Phosphorus200 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0.5 mcg
Vitamin C24 mg
Vitamin A41 mcg
Vitamin E0.4 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.2 mg
Folate122 mcg
Choline75 mg
Caffeine0 mg
Water42 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 54. The excerpt below is the record exactly as published.
FRUIT SLICES. BELGRADE SLICES. ■2.% lbs. sugar, 3 lbs. flour, 10 eggs, Yi oz. ammonia, the grated rind of one lemon, ^ a grated nutmeg, 8 ozs. sultanas, 8 ozs. almonds, 8 ozs. currants, 4 ozs. citron
Cook this with the app: pantry check, scaling, and the assistant.