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Steamed Fruit Pudding

Name: Steamed Fruit Pudding
Yield: 10 servings
Ingredients: 2 lbs. crumbs; ^ lb. flour; ^ lb. sugar; i lb. suet; 8 eggs; i lb. raisins; i lb. currants; i lb. mixed peel; ^ oz. baking powder; }i oz. mixed spice; salt

From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

795Calories

11 gProtein

88 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories795 kcal

Protein11 g

Carbohydrates88 g

Fiber4.7 g

Sugars53 g

Total Fat47 g

Saturated Fat25 g

Monounsaturated Fat16 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol180 mg

Sodium226 mg

Potassium623 mg

Calcium204 mg

Iron4.2 mg

Magnesium44 mg

Phosphorus217 mg

Zinc1.2 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0.8 mcg

Vitamin C113 mg

Vitamin A70 mcg

Vitamin E1.7 mg

Vitamin K3.7 mcg

Vitamin B60.3 mg

Vitamin B120.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.3 mg

Folate61 mcg

Choline127 mg

Caffeine0 mg

Water97 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 67. The excerpt below is the record exactly as published.

STEAMED FRUIT PUDDING. 2 lbs. crumbs, ^ lb. flour, ^ lb. sugar, i lb. suet, 8 eggs, I lb. raisins, i lb. currants, }i lb. mixed peel, ^ oz. baking powder, }i oz. mixed spice, salt

Cook this with the app: pantry check, scaling, and the assistant.