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Anise Slices

Name: Anise Slices
Yield: 24 servings
Ingredients: 1 lb. sugar; 12 yolks of eggs; 0.25 oz. ammonia; 0.5 oz. anise seed; 1.5 lb. flour; the grated rind of one lemon

From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907

Serves 24

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

215Calories

6 gProtein

42 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories215 kcal

Protein6.4 g

Carbohydrates42 g

Fiber0.2 g

Sugars19 g

Total Fat3 g

Saturated Fat0.8 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol93 mg

Sodium36 mg

Potassium88 mg

Calcium24 mg

Iron2.3 mg

Magnesium12 mg

Phosphorus83 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.5 mcg

Vitamin C2.3 mg

Vitamin A40 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate58 mcg

Choline74 mg

Caffeine0 mg

Water26 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 55. The excerpt below is the record exactly as published.

lbs. sugar, 3 lbs. flour, 10 eggs, Yi oz. ammonia, the grated rind of one lemon, ^ a grated nutmeg, 8 ozs. sultanas, 8 ozs. almonds, 8 ozs. currants, 4 ozs. citron. Beat sugar and eggs together and mix with the dry ingredients into a paste; roll out in strips; make and bake same as No. 373. 401.— ANISE SLICES. I lb. sugar, 12 yolks of eggs, J4 oz. ammonia, yi. oz. anise seed, i^ lb. flour, the grated rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.