Apple Batter Pudding

Ingredients

• Prepare the compote of apples, No. 29 or 30
• Fill the core with sugar
• Prepare a batter like cream puff mixture No. 102
• Take i pint of milk
• 4 ounces of butter
• 6 ounces of sugar
• stir into it 10 ounces of sifted flour
• Work in gradually 8 whole eggs
• thin up with one more pint of milk
• Add a pinch of salt
• the grated rind of one lemon
• a little mace

Method

1. 1

   Prepare compote of apples, fill each pudding dish with one apple cored and filled with sugar, butter, and raisins.

2. 2

   Prepare batter, boil milk with butter and sugar, stir in flour, add eggs, and thin with milk.

3. 3

   Cover apples with mixture and bake.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 61. The excerpt below is the record exactly as published.

APPLE BATTER PUDDING. BIRD'S NEST PUDDING. Prepare the compote of apples, No. 29 or 30 of small-sized apples. Put one in each individual pudding dish. Fill the core with sugar, butter and some raisins or currants. Prepare a batter like cream puff mixture No. 102. Take i pint of milk and let come to a boil with 4 ounces of butter and 6 ounces of sugar. When it boils, take ofi the fire and stir into it 10 ounces of sifted flour. Work in gradually 8 whole eggs, and thin up with one more pint of milk. Add a pinch of salt, the grated rind of one lemon, a little mace

Cook this with the app: pantry check, scaling, and the assistant.