Recipes from Cooking for profit

Records 151 to 200 of 816, in reading order. Each links to a modern interpretation.

White Cocoanut Piep. 58 Apricot Icep. 58 Fine White Cakep. 58 Middle Cut of Salmon - Boiledp. 58 Tomato Soupp. 59 Scotch Fish Saucep. 59 Boiled Bacon and Cabbagep. 59 Ragout of Sweetbreads and Mushroomsp. 60 Macaroni and Cheese—Bechamelp. 61 Steamed Cherry Puddingp. 62 Hard Saucep. 62 Sliced Apple Pie, Richp. 62 Lemon Sherbetp. 62 Small Cream Cakesp. 62 Pastry Creamp. 63 Macaroon Ice Creamp. 63 Puree of Bean Soup with Crustsp. 63 Baked Whitefishp. 64 Beet Heart, Stuffed and Bakedp. 65 Scrambled Brains in Pattiesp. 65 Rice Croquettes with Currant Jellyp. 65 Rice Croquettes with Currant Jellyp. 65 Lobster Saladp. 65 Lemon Cream Pie, Richp. 66 Custard Fritters Glazedp. 66 Roman Creamp. 67 Strawberry Meringuep. 67 Ice Cream - Bestp. 68 Corn Starch Ice Creamp. 69 Corn-Starch Ice Cream Without Eggsp. 69 Frozen Custard - Richp. 70 New York Ice Creamp. 70 Chocolate Ice Creamp. 71 Ordinary Frozen Custardp. 72 Bisque of Pineapple Ice Creamp. 72 Bisque of Preserved Gingerp. 72 Italian Bisque Ice Creamp. 73 Bisque of Almondsp. 73 Brown Bisque of Hickory Nutsp. 73 Brown Bisque of Hickory Nutsp. 73 White Cherry Ice Creamp. 73 Red Cherry Ice Creamp. 74 Pineapple Fruit Ice Creamp. 74 Strawberry Fruit Ice Creamp. 74 Peach Fruit Ice Creamp. 74 Frozen Tapioca Puddingp. 74 Frozen Rice Puddingp. 74 Frozen Sago Puddingp. 75 Frozen Apple Puddingp. 75 Frozen Nesselrode Puddingp. 76