Red Cherry Ice Cream

Ingredients

• 4 cups cream
• 2 cups sugar
• 5 cups red cherries
• cup water

Method

1. 1

   Boil the water and sugar together and drop the cherries in.

2. 2

   Let simmer at the side of the range for a few minutes without stirring or breaking them.

3. 3

   Strain the syrup into the freezer and set the fruit on ice to be mixed in at last.

4. 4

   Add the quart of cream to the syrup in the freezer, freeze and beat up well, then add the cherries and cover down till wanted.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 74. The excerpt below is the record exactly as published.

Red Cherry Ice Cream. 4 cups cream. 2 cups sugar. 5 cups red cherries. ^ cup water

Cook this with the app: pantry check, scaling, and the assistant.