Frozen Custard - Rich

Ingredients

• 4 cups rich milk
• 12 tablespoons sugar
• 12 yolks of eggs
• Vanilla or other flavoring

Method

1. 1

   Boil the milk with half the sugar in it — which prevents burning.

2. 2

   Beat the yolks in a large bowl with the rest of the sugar in and a half of cup of milk to make them come up frothing.

3. 3

   Pour the boiling milk to them, then set on the fire for not more than a minute, as if too much cooked the custard will not come up light and rich in the freezer.

4. 4

   Strain, flavor and freeze.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 70. The excerpt below is the record exactly as published.

Frozen Custard— Rich. 4 cups rich milk. 12 tablespoons sugar. 12 yolks of eggs. Vanilla or other flavoring

Cook this with the app: pantry check, scaling, and the assistant.