vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hard Sauce
From Cooking for profit, 1886
Serves 1
Good for all kinds of puddings, and can be colored pink by adding while steaming a little red fruit juice.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 62. The excerpt below is the record exactly as published.
Hard Sauce. 1 large cup powdered sugar, J pound. 1 small cup fresh buttej, J pound. Grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.