White Cherry Ice Cream

Ingredients

• 4 cups cream
• 2 cups sugar
• 5 cups California white wax cherries
• cup water

Method

1. 1

   Make a boiling syrup of the sugar and water, drop in the cherries and let them simmer for about 15 minutes without stirring or breaking.

2. 2

   Strain the flavored syrup into the freezer and set the fruit on ice to be mixed in at last.

3. 3

   Add the quart of cream to the syrup in the freezer, freeze and beat up well, then stir in the cherries and pack down with more ice and salt.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 73. The excerpt below is the record exactly as published.

White Cherry Ice Cream. 4 cups cream. 2 cups sugar. 5 cups California white wax cherrie \ cup water

Cook this with the app: pantry check, scaling, and the assistant.