Frozen Sago Pudding

Ingredients

• 3 cups milk
• 6 tablespoons sugar
• 2 tablespoons best white sago
• Butter size of a walnut
• 2 eggs — or 3 yolks
• 1/2 cup cream to whip in
• Flavoring

Method

1. 1

   Put on the milk with the sugar and sago, stir from the bottom once or twice, and let simmer until the grains are transparent — about 20 minutes.

2. 2

   Then add the beaten eggs and the butter, cool, flavor and freeze, and beat in the whipped cream.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 75. The excerpt below is the record exactly as published.

Frozen Sago Pudding. 3 cups milk. 6 tablespoons sugar. 2 tablespoons best white sago. Butter size of a walnut. 2 eggs — or 3 yolks. •J cup cream to whip in. Flavoring

Cook this with the app: pantry check, scaling, and the assistant.