vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Bisque of Almonds
From Cooking for profit, 1886
Serves 8
This bisque is perfectly white and has a rich almond flavor.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
676Calories
8 gProtein
35 gCarbs
56 gFat
Full nutrition (25 nutrients)
Calories676 kcal
Protein8.5 g
Carbohydrates35 g
Fiber3.1 g
Sugars25 g
Total Fat56 g
Saturated Fat25 g
Monounsaturated Fat17 g
Polyunsaturated Fat3.2 g
Cholesterol121 mg
Sodium24 mg
Potassium322 mg
Calcium144 mg
Iron1.1 mg
Magnesium80 mg
Phosphorus209 mg
Zinc1.1 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Niacin (B3)1.1 mg
Water69 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 73. The excerpt below is the record exactly as published.
Bisque of Almonds. f pound almonds. 4 cups cream. 1 heaping cup sugar
Cook this with the app: pantry check, scaling, and the assistant.