Ice Cream - Best
From Cooking for profit, 1886
Serves 3
Other flavoring extracts can be used instead of vanilla.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 68. The excerpt below is the record exactly as published.
Ice Cream— Best. 1 quart of good sweet cream. 10 heaping tablespoons sugar. 2 tablespoons extract vanilla
Cook this with the app: pantry check, scaling, and the assistant.