Frozen Apple Pudding

Ingredients

• 2 or 3 ripe, mellow apples
• 6 tablespoons sugar
• 1 1/2 cups water
• 1/2 a lemon

Method

1. 1

   Put on the sugar and 1/2 cup water to boil, pare and cut the apples into small pieces.

2. 2

   Put into the boiling syrup a piece of lemon rind and stew the apple pieces, taking them out before they get too well done.

3. 3

   Set the pieces on ice.

4. 4

   Add the remaining cup of water to the syrup, strain, and freeze.

5. 5

   Add the apples to it last and cover with ice and salt to finish freezing.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 75. The excerpt below is the record exactly as published.

Frozen Apple Pudding. Freeze the following compote of apples in one freezer and either of the three or four kinds or frozen pudding of the fore- going receipts in anno'^her, and dish up a half portion in the saucer with the spoonful of apple ice in the centre. 2 or 3 ripe, mellow apples. 6 tablespoons sugar

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