Sliced Apple Pie, Rich

Ingredients

• Use this way only the best ripe cooking apples
• Thinly cover the apple slices with sugar
• Put in each pie, butter about the size of a walnut
• a large spoonful of water

Method

1. 1

   Pare and core and slice them thin across the core hole, making rings.

2. 2

   Fill paste-lined pie pans about two layers deep.

3. 3

   Bake without a top crust slowly and dry.

4. 4

   The apples become transparent and half candied.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 62. The excerpt below is the record exactly as published.

Sliced Apple Pie, Rich. Use this way only the best ripe cook- ing applies. Pare and core and slice them thin across the core hole, making rings. Fill paste-lined pie pans about two layers deep. Thinly cover the ap- ple slices with sugar, and grate nutmeg over. Put in each pie, butter about the size of a walnut and a large spoonful of water

Cook this with the app: pantry check, scaling, and the assistant.