Custard Fritters Glazed

Ingredients

• 1 cup milk
• 2 tablespoons sugar
• 1 tablespoon corn starch
• 1 heaping tablespoon flour
• 2 yolks of eggs
• Butter size of a walnut
• Pinch of salt

Method

1. 1

   Boil the milk with the sugar.

2. 2

   Mix the starch and flour with a spoonful of old milk, pour it into the boiling milk, and let it thicken.

3. 3

   Beat in the butter and yolks, flavor, and let it cool in a buttered pan.

4. 4

   Cut into slices, roll in beaten eggs and cracker meal, and fry until golden.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 66. The excerpt below is the record exactly as published.

Custard Fritters Glazed. A sort of sliced custard, breaded and fried, very rich and very generally liked^ made of 1 cup milk. 2 tablespoons sugar.' 1 tablespoon corn starch. 1 heaping tablespoon flour. 2 yolks of eggs. Butter size of a walnut. Flavoring. Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.